Ezs on bitters
It's unique, bold, and silky."ĬARPANO BIANO AND JAPANESE PLUM VINEGAR HIGHBALL BY GREENRIVER "This cocktail doesn't get as much credit as his little brother, corpse reviver no. 1 BY HOLIDAY COCKTAIL LOUNGE (NEW YORK, NY) Garnish with an orange twist.ĬORPSE REVIVER NO. Stir and strain into a double Old Fashioned glass with a large cube of ice. Method: Add all ingredients into a mixing glass with ice. The result is a familiar yet more complex aperitivo." - Chad Solomon, mixologist
"The piscotivo is an exercise in pushing the aromatic width of the negroni by enhancing the woodsy gentian base note in Campari with spicy ginger root, all while expanding the top end with fruity and floral pisco. PISCOTIVO BY MIDNIGHT RAMBLER (DALLAS, TX) Strain over ice in a collins glass. Top with sparkling rosé. Garnish with an orange peel. Method: Shake Aperol, Cocchi Rosa, and rhubarb bitters.
It has the complexity of sweet vermouth with the softer edge of a dry or blanc one. Add a dash of rhubarb bitters for good measure and you're good to go!” - Dave Delaplaine, beer director We went with a bolder sparkling rosé in place of club soda (boring!) Here comes the fun switch: Cocchi Rosa in place of a sweet vermouth. Cocchi Rosa stands somewhere between a sweet and dry vermouth. In place of Campari, we have Aperol, which is brighter and a hair more delicate. “We’ve decided to play with a very refreshing cocktail-the Americano. Garnish with a fanned strawberry.ĪMERICAN ROYALTY BY ROOFERS UNION, WASHINGTON, D.C. Strain over crushed ice in a fluted glass. Method: Muddle the strawberries, add all ingredients, and shake. The lightness of the vermouth and sherry allows you to start your day with one of these or enjoy several over the course of a lazy day.” - Bill Brooks, beverage director “This drink comes from my love of strawberries.
Method: Combine barrel-aged ingredients in a rocks glass over one large ice cube. It gives it a smooth round flavor, making everything integrate very nicely.” - Alexa Rose, bartender “What makes this negroni special is that we season the five-liter barrels with Barolo and age the cocktail for 28 days. Garnish with a Luxardo cherry.īAROLO BARREL NEGRONI BY AMERICAN CUT (NEW YORK, NY) Method: Stir and strain into a chilled coupe glass. Marconi… and his marvelous invention.” Marconi would later move to Italy and he was made a member of the Grand Council of Fascism by Mussolini.” - Christopher James, head bartender After the RMS Titanic sank in 1912, Britain’s postmaster-general was quoted as saying “Those who have been saved, have been saved through one man, Mr. Wireless Telegraph & Signal Company in 1897 and was a pioneer in many aspects of long-distance radio communication. “This drink was named for Guglielmo Marconi-the inventor of the radio. MARCONI WIRELESS BY JOCKEY HOLLOW BAR & KITCHEN (MORRISTOWN, NJ) Method: Stir and serve up with a lemon twist. With a bianco vermouth and Lillet Rose, it uses mezcal and Irish whiskey for structural support." - Ivy Mix, mixologist "The cabezaso is a complex drink whose backbone is in the fortified wine.
Method: Pour all ingredients into a tumbler. But this fall take on an old-fashioned lets the sweet and bold qualities of the aged rum shine through. In the Chet Baker, rum replaces traditional whiskey-and sweet vermouth, honey, and bitters help round out this bold cocktail, drawing on the complex qualities of this underrated spirit.” - Feisser Stone, bartender “People often think of Caribbean drinks when they think of rum. Garnish with orange peel.ĬHET BAKER BY HINOKI & THE BIRD (LOS ANGELES, CA) The cocktail also uses gentiane liqueur, made from the gentian herb which grows in the south of France.” - Molly Cohen, beverage director The name is a nod to Shakespeare’s Romeo and Juliet: a rose by any other name would smell as sweet…thus a negroni by any other color is still a negroni of sorts.